Steps to Prepare Super Quick Homemade Stuffed aubergine (vegan) - Free Download

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Before you jump to Stuffed aubergine (vegan) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

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We hope you got insight from reading it, now let's go back to stuffed aubergine (vegan) recipe. To make stuffed aubergine (vegan) you need 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Stuffed aubergine (vegan):

1. Get of aubergine, sliced long ways.
2. Get of small garlic clove.
3. Take of Oil for frying.
4. Prepare of olive oil.
5. Use of Juice of half a lemon.
6. Provide of mint leaves.
7. Get of Pomegranate molases.
8. Prepare of Salt and pepper.
9. Use of sundried tomatoes.
10. You need of butter beans, drained.
11. Get of tahini.

Instructions to make Stuffed aubergine (vegan):

1. Fry the aubergine slices on both sides in some oil on a griddle pan until browned and cooked through..
2. Set the aubergines aside on some kitchen roll to soak up the excess oil.
3. In a food processor, whizz up the butter beans, mint leaves, olive oil, garlic, lemon juice, tahini and pomegranate molases until it makes a smooth paste.
4. Season the bean mixture with salt and pepper to taste.
5. Take each aubergine slice and put a spoon of the bean mixture and half a sundried tomato in the middle of the slice. Roll the aubergine around the filling and repeat for all the aubergine slices. There will be some leftover filling if you are only using one aubergine but I think this will be nice on toast for breakfast :).
6. Top with more pomegranate molases and chopped mint leaves if desired! Enjoy!.

These stuffed aubergines are a healthy, tasty meal whether you add the cheese or not, but it The aubergines (eggplants!) are stuffed with a herby spinach and rice mixture, with chickpeas and pine nuts. Slice aubergine lengthwise down the center. Scoop out as much of the inside flesh as you can with a spoon. Allow the aubergines to cool a little. Cover the dish with foil and place in a preheated oven at.

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