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We hope you got benefit from reading it, now let's go back to spaghetti with aubergine and fresh tomatoes recipe. You can cook spaghetti with aubergine and fresh tomatoes using 6 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Spaghetti with aubergine and fresh tomatoes:

1. Get of spaghetti.
2. Use of an aubergine.
3. Get of chopped cherry tomatoes.
4. Provide of garlic chopped.
5. Provide of olive oil.
6. Take of fresh basil.

Instructions to make Spaghetti with aubergine and fresh tomatoes:

1. Bring a pot of salted water to the boil and cook pasta according to instructions. Meanwhile, wash, slice and chop aubergine into small cubes. Chop the garlic. Cook garlic in a good amount olive oil for 1 min on medium heat. Add aubergine and cook for 3-4 mins, it will absorb a lot of the oil, but that's ok.
2. Meanwhile wash and chop tomatoes. Throw them in and continue cooking on medium heat for another 3-4 mins. Add some basil. By now, the pasta should be nearly done.
3. Drain pasta al dente. Add to sauce and mix well. Serve with an extra drizzle of olive oil 😊.

Roast the aubergine in a griddle pan on all sides until cooked through. Cut in half, spoon out the flesh and reserve. Prepare the couscous by placing the cinnamon stick, curry powder, garlic, ginger and diced tomato in an oven-proof dish with the couscous and vegetable stock. Making marinara sauce with fresh tomatoes is a game-changer. Our secret to infusing it with big flavor?

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