Recipe of Favorite Apple Gooseberry Jam – Healthy Jam - Free Download

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We hope you got insight from reading it, now let's go back to apple gooseberry jam – healthy jam recipe. You can cook apple gooseberry jam – healthy jam using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Apple Gooseberry Jam – Healthy Jam:

1. You need 4 of Apple small.
2. Take 6 of Gooseberry.
3. Take 1 of Beetroot small.
4. Prepare 1 1/2 cups of Sugar.
5. Provide 1 1/2 cups of Water.
6. You need of Juice of half lemon.

Steps to make Apple Gooseberry Jam – Healthy Jam:

1. Put the chopped apple (with skin), gooseberry, beetroot in a deep non-stick saucepan with 1 & 1/2 cups of water. Cook, it covered for 10 minutes on medium-high flame. Switch off the flame and allow to cool down completely. Grind boiled apple, gooseberry, and beetroot into a smooth puree. It yields 2 & 1/2 cups of puree..
2. Now add sugar and cook on medium-low flame for 10 minutes. Once jam starts to thickens switch off the flame. Allow jam to cool down and then add lemon juice. Mix well and store in a clean glass jar..
3. Tips : Lift jam with a spatula and pour jam, it should flow together and not in drops. Pour few drops of prepared jam on a plate if it spreads then it’s not ready if it stays firm without moving then the jam is ready. Allow jam to cool completely. Then store in a clean and dry glass jar. Keep jam in the refrigerator after every use. Use a clean and dry spoon. It last long for 3 months..

Bring the mixture to a hard boil over high heat. This will take about six to seven minutes. A fruity delight that smoothly spreads on the toasted bread. This apple gooseberry jam is easy to make and preservative free. Apple Gooseberry Jam is a healthy combination of apple and gooseberry.

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