Easiest Way to Prepare Super Quick Homemade Japanese Leeks with Yuzu Pepper Paste - Free Download

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We hope you got benefit from reading it, now let's go back to japanese leeks with yuzu pepper paste recipe. To make japanese leeks with yuzu pepper paste you only need 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Japanese Leeks with Yuzu Pepper Paste:

1. Take 100 grams of Japanese leeks (white stalk).
2. Provide 1 tbsp of Cooking sake.
3. Prepare 1 tsp of ● Oyster sauce.
4. Take 1 tsp of ● Water.
5. Take 1/2 of teasoon ● Soy sauce.
6. Prepare 1 of ● Yuzu pepper.
7. Use 1 of Bonito flakes.
8. Use 1 of Vegetable oil.

Instructions to make Japanese Leeks with Yuzu Pepper Paste:

1. Cut the white stalk of the leek into 4 to 5 cm bite-sized pieces. Combine the ● ingredients..
2. Heat oil in pan and sauté the leeks. Turn them over while lightly browning, add sake, reduce to low heat, then cover with a lid..
3. Once they are cooked through to the desired tenderness, add the combined ● ingredients, briskly coat the leeks in the sauce, then immediately remove from the heat. Transfer to a dish, sprinkle with bonito flakes, then serve..
4. .

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